Shanah Tovah u’Metukah – שנה טובה ומתוקה A Good and Sweet Year!
As the Jewish community celebrates the new year with Rosh Hashanah, JFCS East Bay welcomes all of our friends to celebrate a time of renewal with us.
A new year is a great time for a fresh start!
See how JFCS East Bay is turning over a new leaf with our refreshed “About Us” page. We invite you to learn about our vision, mission, values, and more! We invite you to partner with JFCS East Bay in the year ahead to reaffirm our shared commitment to building a community where everyone can flourish with dignity.
Apples and honey are traditional Rosh Hashanah treats to bring in a sweet and fruitful new year.
If you try this recipe, share a picture with us! We’re on Facebook, Twitter, and Instagram. Tag #RoshHashanahJFCSEB
- 6 large apples
- 6 teaspoons honey (plus more for garnish)
- ¼ cup fruit juice (orange and cranberry work well)
- 1 teaspoon sugar
- Pinch cinnamon
- Dried fruits and nuts to taste (walnuts, dried apricots, etc)
- Preheat oven to 400°F.
- Scoop out the apple cores. Careful not to cut through the apple bottoms!
- Set the cored apples in a baking dish with a little water in the bottom.
- Mix the honey and juice, then pour the mixture into the centers of the apples.
- Bake for 50 minutes or until the apples are tender.
- Remove the apples from the oven. Sprinkle the tops with cinnamon and sugar.
- Set the oven to broil.
- Place the apples under the broiler for 2 minutes to set the sugar glaze.
- Fill the centers of the apples with your choice of dried fruits and nuts and drizzle with honey.